Photo by: Nejdet Duzen
Situated close to the Anatolian mainland, the island is accessible by ferry from the town of Geyikli. The island features a rugged coastline with numerous coves and beaches, as well as a hilly interior dotted with vineyards and pine forests.
The island is famous for its vineyards and wine production. Local wines are a significant part of the island’s culture. Some of the key attractions include the Bozcaada Castle, several beautiful beaches like Ayazma Beach, and the historic windmills.
Bozcaada has a Mediterranean climate with hot, dry summers and mild, wet winters. The best time to visit is from late spring to early autumn when the weather is warm and sunny.
Bozcaada is accessible by ferry from the mainland, with ferries running between Geyikli and Bozcaada. The journey takes about 30 minutes.
Once on the island, you can explore by walking, renting bicycles, or using local taxis.